FEATURED ADDITIONS

 

Linguini Bolognese    17

Smoked Short Rib Bolognese, Parmesan Reggiano

 Mushroom Fettuccini    16

Portobello & Shiitake Mushrooms, Fresh Herbs, Pecorino-Toscano, Truffle Oil

 

 

 

ENTREES

 

Pan Seared Diver Scallops   42

Wild Rice & Cauliflower “Couscous,” Baby Bok Choy, Lump Crab Butter, Beurre Blanc

 

Grilled Atlantic Swordfish39

Root Vegetable Hash, Haricots Verts, Lobster Corn Guazetto, Butter Poached Maine Lobster

 

 Double Cut Pork Chop, Double Gravy     36

Brussels Sprouts & Italian Sausage Sautee, House Bacon & Black Eyed Pea Puree

 

Cioppino     39

Caribbean Lobster, Gulf Shrimp, Mussels, Seafood Brodo, Crostini

 

Six-hour Braised Beef Short Rib     37

Mashed Potatoes, Brown Sugar & Tarragon Carrots, Crispy Onions

 

Shrimp & Jumbo Lump Crab Pappardelle     39

Hand Cut Pappardelle, Garlic & Shrimp Broth, Spinach,
Grape Tomatoes, Parmigiano-Reggiano & Pecorino-Toscano

 

 Grilled 14 oz. Black Angus Ribeye 39

Rosemary & Garlic Confit Fingerling Potatoes, Grilled Asparagus, Bordelaise