FEATURED ADDITIONS

 

Tempura Fried Zucchini Flowers    20

Tomato & Feta Cheese Puree, House Grown Tomato Relish, Sunflower Sprout

 Mushroom Fettuccini    18

Portobello & Shiitake Mushrooms, Fresh Herbs, Pecorino-Toscano, Truffle Oil

Pan-Seared Diver Scallops 20

Kale & Bok Choy Vichyssoise, House Smoked Pork, House Grown Pea Shoots

 

ENTREES

 

Grilled Atlantic Swordfish 43

Wild Rice & Cauliflower “Couscous,” Haricots Verts, Lump Crab Butter, Beurre Blanc

 

Pan-Seared Halibut Cheeks 45

Confit Potatoes, Bok Choy, Lobster Corn Broth, Maine Lobster Butter

 

 Double Cut Pork Chop, Double Gravy     36

Portuguese Sweet Bread Herb Stuffing, Roasted Garlic Broccoli, 

Bitterballen Panko Fried Trotter Gravy, Thyme Pan Sauce

 

Cioppino     39

Caribbean Lobster, Gulf Shrimp, Mussels, Seafood Brodo, Crostini

 

Six-hour Braised Beef Short Rib     39

Mashed Potatoes, Brown Sugar & Tarragon Carrots, Crispy Onions

 

Shrimp & Jumbo Lump Crab Pappardelle     39

Hand Cut Pappardelle, Garlic & Shrimp Broth, Spinach,
Grape Tomatoes, Parmigiano-Reggiano & Pecorino-Toscano

 

 Grilled 14 oz. Black Angus Ribeye 42

Root Vegetable Hash, Grilled Asparagus, Bordelaise