Wine Dinner Menu

Monday, August 14th 2017

 

Duo of Oysters

Malpeque Oysters / Grapefruit Honey Citronette / Sambuca Cream

Wine Pairing: Galeria Sauvignon Blanc

 

Butter Poached Maine Lobster

Potato Leek Vichyssoise / Crispy Leeks

Wine Pairing: Freemark Abbey Viognier

 

Charcuterie

House-Made Truffled Pork Salami / Smoked Pork Shoulder / Pepper & Raspberry Jam

Wine Pairing: Hartford Court Russian River Chardonnay

 

Rabbit & Gnocchi

House-Made Herb Gnocchi / Mushroom & Rabbit Ragout

Wine Pairing: La Crema Willamette Valley Pinot Noir

 

Seared Foie Gras

Foie Gras / Lavender Duck Confit / Crispy Crackling

Wine Pairing: Edmeades Zinfandel

 

Grilled Ribeye

Certified Angus Ribeye / Potatoes Rosti / Bearnaise

Wine Pairing: Mount Brave Cabernet Sauvignon

 

Braised Short Rib

Garlic Broccolini / Crispy Onions / Cabernet Short Rib Braise

Wine Pairing: Arcanum Super Tuscan