Starters

Crispy Calamari    14
White balsamic reduction, lemon zest, potato puree

Hand Cut Ribbon Pasta    12
Feta cheese, garden basil, Sicilian marinated grape tomatoes
*Ilada Greece Kalamata EVOO

Smoked Pork & Garlic Sausage    13
Artisanal mustard, pickled peppers
*Colavita Italy First Cold Press EVOO 

Local Yellowfin Tuna Carpaccio     16
Pickled cantaloupe, orange citronette, chives
*Estia Greek Organic EVOO

Crispy Potato Gnocchi     13

House cured & smoked pork shoulder, baby arugula, aged Parmigiano-Reggiano
*Mueloliva Spain EVOO

Duck Confit Warm Sweet Potato Salad    13
Curly celery, baby arugula, gorgonzola cream
*Herdade do Esporão Portugal EVOO

Lump Crab Cakes     14

Old bay, house made lemon crème fraiche, crispy kale.

House Made Ricotta    14
Grilled sourdough, truffle shiitake & corn sauté

Salads

Baby Spinach Salad     12
Pickled beets, peppered goat cheese, honey truffle vinaigrette, paprika spiced popcorn

Baby Arugula    13
Cherry tomato, red onion, Pecorino Romano, house apple wood smoked bacon, over easy egg, cherry pepper vinaigrette