-Menu Changes Nightly-

Starters

Crispy Calamari    15
White balsamic reduction, lemon zest, potato puree

House-Made Stracciatella Cheese   16
Sab Marzano Tomato & Parmigiano-Reggiano Infusion, House-Grown Purple Garden Basil, Baby Arugula
*Lakonia EVOO

Smoked Pork, Garlic & Mozzarella Sausage    15
Artisanal Mustard, Pickled Peppers
*Colavita Italy First Cold Press EVOO

Four Cheese Ravioli     16
Parmesan, Romano, Mozzarella & House-Made Ricotta, Tomato-Parmesan Broth, House-Grown Micro Basil

Herb Gnocchi     15

House-Smoked Pork Shoulder, Shaved Parmigiano-Reggiano
*Mueloliva Spain EVOO

Duck Confit Warm Sweet Potato Salad    15
Curly Celery, Baby Arugula, Gorgonzola Cream
*Herdade do Esporão Portugal EVOO

Lump Crab Cakes     15

Old Bay, House-Made Lemon Crème Fraiche, Crispy Kale.

House-Made Ricotta    16
Grilled Sourdough, Truffle Shiitake & Sweet Corn Sautée, House-Grown Scallions

*Frantoio Montecchia Italian Biologio Basil EVOO

Prinnce Edward Island Mussels16

Paprika Smoked Pork, White Wine Tomato Broth, Crostini

Salads

Baby Spinach Salad     12
Pickled Beets, Herb & Peppered Goat Cheese, Paprika Spiced Popcorn, Honey Truffle Vinaigrette

Baby Arugula    13
Grape Tomatoes, Red Onion, Pecorino-Toscano, House-Smoked Applewood Bacon,

Over Easy Egg, Cherry Pepper Vinaigrette