-Menu Changes Nightly-
Starters
Crispy Calamari 15
White balsamic reduction, lemon zest, potato puree
House-Made Stracciatella Cheese 16
Sab Marzano Tomato & Parmigiano-Reggiano Infusion, House-Grown Purple Garden Basil, Baby Arugula
*Lakonia EVOO
Smoked Pork, Garlic & Mozzarella Sausage 15
Artisanal Mustard, Pickled Peppers
*Colavita Italy First Cold Press EVOO
Four Cheese Ravioli 16
Parmesan, Romano, Mozzarella & House-Made Ricotta, Tomato-Parmesan Broth, House-Grown Micro Basil
Herb Gnocchi 15
House-Smoked Pork Shoulder, Shaved Parmigiano-Reggiano
*Mueloliva Spain EVOO
Duck Confit Warm Sweet Potato Salad 15
Curly Celery, Baby Arugula, Gorgonzola Cream
*Herdade do Esporão Portugal EVOO
Lump Crab Cakes 15
Old Bay, House-Made Lemon Crème Fraiche, Crispy Kale.
House-Made Ricotta 16
Grilled Sourdough, Truffle Shiitake & Sweet Corn Sautée, House-Grown Scallions
*Frantoio Montecchia Italian Biologio Basil EVOO
Prinnce Edward Island Mussels16
Paprika Smoked Pork, White Wine Tomato Broth, Crostini
Salads
Baby Spinach Salad 12
Pickled Beets, Herb & Peppered Goat Cheese, Paprika Spiced Popcorn, Honey Truffle Vinaigrette
Baby Arugula 13
Grape Tomatoes, Red Onion, Pecorino-Toscano, House-Smoked Applewood Bacon,
Over Easy Egg, Cherry Pepper Vinaigrette